Fried corn with diced onions, cilantro and a refreshing tang of lemon juice.

3 pieces. Savory fried pastry filled with potatoes, peas and lentils served with tangy tamarind and refreshing mint sauce.

6 pieces. Crispy wings marinated in Himalayan herbs and spices served with house sauce and ranch. Dry Rub, BBQ +$1, or Spicy Garlic +$1.

Crispy rice-battered okra fried till golden and seasoned with spices.

Savory, soul-warming broth packed with seasonal vegetables and tender noodles. Topped with fresh cilantro.

Fresh mixed greens, walnuts and cherry tomatoes with balsamic dressing or ranch.

Bone-in or Bone-less. Crispy chicken marinated with Himalayan herbs and spices. Choose 1 side (Mashed Potatoes / Collard Greens / Cumin Potatoes / Fries) and 2 sauces.

2 Lamb patties topped with lettuce, tomato, pickled onions and home sauce. Served with a side of house fries.

Flaky white fish in seasoned batter, served with fries and a fresh lemon wedge and signature tartar sauce.

Tender chicken or Paneer marinated in spices and yoghurt, served over fluffy basmati rice.

Chicken cooked in an aromatic blend of herbs, spices and red curry with chili paste and potatoes, served over basmati rice.

Creamy curry of your choice simmered in a velvet-smooth tomato sauce and spices. Served over a bed of fluffy, aromatic Basmati rice. Veg / Chicken +$2.99 / Paneer +$1.99 / Shrimp +$4.99.

Tender chicken in a traditional Nepali curry, served over fluffy basmati rice.

Slow cooked chicken in rice wine vinegar, dashi and soy sauce with velvety egg on top of a bed of hot rice.

Herb marinated grilled chicken served with stir fried veggie noodles on a hot sizzling dish. Flambe — contains alcohol. Dine-in only.

Savory, delicious pan fried noodles with peas, green onions, veggies and cabbage. Topped with fresh cilantro.

Classic fried rice served the Himalayan way with Tofu and mixed vegetables, garnished with garlic asparagus.

2 whole soft and buttery naan bread, perfect with your curry. Butter or Garlic +$1.

Crispy fries served with ketchup or ranch.

Pan fried potatoes with spiced cumin and aromatic spices.

Crispy tofu stir-fried with broccoli, butter, garlic and seasoning.

Creamy mashed potatoes with garlic, butter and cream.

Collards braised in apple cider vinegar, crushed red peppers and bacon.

Classic pie topped with whipped cream and cherries.